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Inside the Chinese pastry, my favorite is the yolk crisp. The…
Dumplings are made by everyone, and the styles of dumplings i…
Data collation...
Inside the Chinese pastry, my favorite is the yolk crisp. The salted egg yolk and the bean paste are just perfect. I always wanted to do it, but I have never done it. I feel that it is too much trouble.The following Hengyuan tells you the methods and …
Dumplings are made by everyone, and the styles of dumplings in different regions are different. It is also awkward for dumplings who like to make different shapes. Let me introduce you to the practice of goldfish steamed dumplings:Materials :Dumpling …
Taro, steamed buns, vermicelli, fried dough sticks... These foods that people often eat are fluffy, soft and attractive, but they are at risk of exceeding the standard of aluminum, and excessive intake of aluminum can affect the health of the nervous …
Only the soft buns are delicious, but the steamed buns are often not sold outside. Why?In fact, as long as you master a few key tips, you can also steam a soft bun!"Steamed buns skill"1. Add white sugar (1-2 spoons) when melting the baking …
Honey buns, also known as Korean bread, used to go to the bakery to buy food. Since the oven has entered the house, we have tried various flavors of bread and pastries. Today, we made honey buns, which are very successful and have a sweet and soft tas…
[Flour use basic knowledge][Classification of flour]1. Flour can be divided into performance and specific useSpecial flour: such as bread flour, dumpling powder, biscuit powder, etc.;General purpose flour: such as rich and strong powder; nutritional f…
MaterialsDough1 tablespoon yeast4 cups of bread flour2 teaspoons of salt1 tablespoon brown sugar1 and 1/2 cups of warm water2 liters of water2 tablespoons brown sugar1 tablespoon sugarpractice1. Mix whole wheat flour, medium-gluten flour, and about 1/…
The degree of syrup conversion is insufficient. Small molecule of fructose, low glucose content, high white sugar content, white sugar easy to form crystalline syrup back to sandCauses the syrup to return to the sand. The recommended cooking time is a…
I always think that all kinds of snacks, Chinese pastry is the most attractive, layered meringue, bite down the crisp slag ~ with this love for pastry, I tried to make On several occasions, the process of the first production was simply unbearable. Th…
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