

Taro, steamed buns, vermicelli, fried dough sticks... These f…
Only the soft buns are delicious, but the steamed buns are of…
Honey buns, also known as Korean bread, used to go to the bak…
Taro, steamed buns, vermicelli, fried dough sticks... These foods that people often eat are fluffy, soft and attractive, but they are at risk of exceeding the standard of aluminum, and excessive intake of aluminum can affect the health of the nervous …
Only the soft buns are delicious, but the steamed buns are often not sold outside. Why?In fact, as long as you master a few key tips, you can also steam a soft bun!"Steamed buns skill"1. Add white sugar (1-2 spoons) when melting the baking …
Honey buns, also known as Korean bread, used to go to the bakery to buy food. Since the oven has entered the house, we have tried various flavors of bread and pastries. Today, we made honey buns, which are very successful and have a sweet and soft tas…
Buttering open:To make some snacks that do not need to be buttered, you only need to use the aroma and moistness of the butter. At this time, the butter should be heated to a liquid state. If the butter is placed directly on an open flame, it will cau…
Waffles are one of the Western popular breakfasts and are very popular in Western countries.At the same time, the versatile and simple production method makes it popular all over the world.Whether its a nutritious breakfast, an exquisite afternoon tea…
The "pictogram" is the unique heart of the Chinese. The origin of the pictographic point is from the rise of the south of Jiangsu and Hangzhou, combined with the production technology of the western point. And this unique point is no longer …