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[Flour use basic knowledge][Classification of flour]1. Flour …
MaterialsDough1 tablespoon yeast4 cups of bread flour2 teaspo…
The degree of syrup conversion is insufficient. Small molecul…
[Flour use basic knowledge][Classification of flour]1. Flour can be divided into performance and specific useSpecial flour: such as bread flour, dumpling powder, biscuit powder, etc.;General purpose flour: such as rich and strong powder; nutritional f…
MaterialsDough1 tablespoon yeast4 cups of bread flour2 teaspoons of salt1 tablespoon brown sugar1 and 1/2 cups of warm water2 liters of water2 tablespoons brown sugar1 tablespoon sugarpractice1. Mix whole wheat flour, medium-gluten flour, and about 1/…
The degree of syrup conversion is insufficient. Small molecule of fructose, low glucose content, high white sugar content, white sugar easy to form crystalline syrup back to sandCauses the syrup to return to the sand. The recommended cooking time is a…
I always think that all kinds of snacks, Chinese pastry is the most attractive, layered meringue, bite down the crisp slag ~ with this love for pastry, I tried to make On several occasions, the process of the first production was simply unbearable. Th…
Material: dumpling skin, pork, lotus, onion, ginger, water, starch, salt, soy sauce, cooking wine, sugarpractice:1, filling map. (pork, lotus root, onion, ginger)2, remove the fat, cut into small Ding, lotus root peeled into small Ding.3, first cut th…
According to the following methods and techniques, the procedure of adding butter can be reached in up to 10 minutes. After the butter is put into the dough, the film of the bread can be pulled out in about 18 minutes, if it is to be perfected. The fi…
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